Many businesses who otherwise do a good job documenting their sales fall prey to a common sales tax trap - tax-exempt sales. In order to protect themselves, owners can follow simple guidelines ensuring these sales don’t fall through the cracks.
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We are headed into a very busy season for a lot of you! The ten biggest sales days of the year happen in November and December. Holiday shopping is one reason for the boost but even grocery retailers have a spike as everyone prepares for their special occasion meals, events, and gifts.
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There is considerable confusion amongst Florida restaurant owners as to who is responsible for collecting and remitting sales tax for orders from Grubhub, Ubereats and all the other 3rd party apps.
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Few words instill fear in a small business owner as a sales tax audit. Following a few best practices can help mitigate the risks and hassles of an audit.
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Third Party Apps orders are received on devices separate from your POS. Managing these apps through your POS creates better workflows and will save you lots of time and money when paying your sales tax.
Read moreThird Party Apps orders are received on devices separate from your POS. Managing these apps through your POS creates better workflows and will save you lots of time and money when paying your sales tax.
Read moreJust about every restaurant is using 3rd Party Order Apps such as GrubHub, UBEREATS and DOORDASH to attract new customers, increase orders and boost their bottom line. Read on to make sure you're collecting and paying the correct amount of sales tax.
Read moreSteamboat Floral, a custom flower boutique, opened a little over 3 years ago in beautiful Steamboat Springs, CO. with the vision of creating custom designed flower arrangements for special occasions, business events and private homes.
Read moreTHE ROLLING PIN BAKESHOP, a Denver based artisan bake shop began as a project of co-owners Jay Thomas and Michael Martinez.
Read moreMAYHEM & STOUT, a New York City based artisan sandwich shop began as a weekend experiment at Brooklyn’s Dekalb Market back in 2011. Their slow braised sandwiches were a huge hit with local foodies and they soon capitalized on their success and expanded to midtown Manhattan’s Urbanspace Vanderbilt food hall.
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