We were excited to get the chance to be on The Restaurant Technology Guys podcast. We knew Jeremy was all about helping restaurants use technology to streamline their businesses so we expected it would be a great conversation and we were right.
When I opened my first restaurant, a wise friend said to me “It’s not how much you make, it’s how much you keep. If it doesn’t contribute to your bottom line, you have two choices: ditch it or do it as efficiently as possible."
Sales tax falls into the “do it as efficiently as possible” bucket. Mismanagement of sales tax can be disastrous to your bottom line.
Our CEO, Pete Murray, was recently interviewed on the Grow Maine Show. The interview podcast is up online.
In this interview Pete covers a lot. Here are just a few things he talks to Marty about on the show...