Most Recent Blog Posts: Restaurant / Bar

3 Tools to Help Restaurant Owners Spend Less Time in the Back Office

There are so many things that restaurant owners have to worry about and keep track of. Here are three tools that can help you save time and increase efficiency -- so you can spend less time in the back office and more time growing your business.

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How to Choose the Right POS System for Your Business

Whether you are just starting out and ready to choose a point-of-sale system for your business or looking for something new, choosing a POS is a big decision. After all, this is an important technology that you will use to run, manage and grow your business. There are so many options out there. Here are a few things to consider to start.

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Big Mama’s Kitchen and Catering Saves Time and Eliminates Stress with DAVO

Gladys Harrison’s mother started Big Mama’s Kitchen and Catering because she had a true passion for food and community. She did not start her business to spend hours stressing about sales tax.

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What is an EIN and How Do I Find It?

Your EIN is your Federal Employer ID Number. Think of it as your business's Social Security Number. Here is what you need it for, how to apply for it, and how to find it.

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DAVO Sales Tax Joins Brink POS® Integration Ecosystem

DAVO has been added to the Brink POS® integration partner ecosystem. DAVO now available on 10 popular POS systems.

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DAVO Featured on The Restaurant Technology Guys Podcast

We were excited to get the chance to be on The Restaurant Technology Guys podcast. We knew Jeremy was all about helping restaurants use technology to streamline their businesses so we expected it would be a great conversation and we were right.

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Sales Tax Calculator

Are you trying to put the right price in your POS so your sales tax is calculated correctly and you get the price you want? Our simple sales tax decalculator can help.

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DAVO Partners with Lightspeed to Fully Manage Sales Tax for Restaurants and Retailers in the U.S.

Lightspeed customers can now enjoy a fully automated, hands-off sales tax management solution, freeing up valuable time while also being protected from large late payment fines from the state.

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Easily Avoid Losing 40% of Your Restaurant’s Profit

When I opened my first restaurant, a wise friend said to me “It’s not how much you make, it’s how much you keep. If it doesn’t contribute to your bottom line, you have two choices: ditch it or do it as efficiently as possible." Sales tax falls into the “do it as efficiently as possible” bucket. Mismanagement of sales tax can be disastrous to your bottom line.

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Why Do Bars Include Sales Tax in Their Drink Prices?

Should bars still include sales tax in the price of their drinks or are they actually subsidizing part of the drink for all of their customers and giving up revenue?

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