DAVO by Avalara is proud to partner with Toast to help restaurant groups grow their operations and streamline sales tax from multiple locations. In a recent webinar, we spoke to Keith Santangelo, COO and CFO of Serafina Restaurant Group, about how he uses DAVO to collect, file, and pay sales tax from all 22 of the group’s locations.
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Read about how DAVO Sales Tax helped a bagel store owner automatically collect, file, and pay sales tax with Table Needs POS.
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David Joseph talks with Patrick Shaheen about how PJ's Coffee transitioned from an overly robust legacy system to a cloud-based POS that enabled them handpick apps best suited for the chain of coffee shops.
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DAVO co-founder David Joseph and our friend Saay Patel of Maplewood Burgers talk about how they struggled with sales tax rules and regulations and what they did to take it off their plates for good.
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Prince Pizzeria is a New England icon and owner Steve Castraberti takes great pride in their family business and loves greeting customers every day. What Steve did not love was wasting his time managing the restaurant’s sales tax.
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Gladys Harrison’s mother started Big Mama’s Kitchen and Catering because she had a true passion for food and community. She did not start her business to spend hours stressing about sales tax.
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Playa Bowls is growing rapidly with over 100 locations today and more coming. They automated their sales tax with DAVO and never had to worry about sales tax while they focused on their growth.
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Prior to starting DAVO Automated Sales Tax, I owned a successful restaurant called the Blue Sky Cafe in northern New Jersey for many years. I want to tell you about my experience when we closed down for a short period after 9/11.
Read moreSteamboat Floral, a custom flower boutique, opened a little over 3 years ago in beautiful Steamboat Springs, CO. with the vision of creating custom designed flower arrangements for special occasions, business events and private homes.
Read moreMAYHEM & STOUT, a New York City based artisan sandwich shop began as a weekend experiment at Brooklyn’s Dekalb Market back in 2011. Their slow braised sandwiches were a huge hit with local foodies and they soon capitalized on their success and expanded to midtown Manhattan’s Urbanspace Vanderbilt food hall.
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