We were excited to get the chance to be on The Restaurant Technology Guys podcast. We knew Jeremy was all about helping restaurants use technology to streamline their businesses so we expected it would be a great conversation and we were right.
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Lightspeed customers can now enjoy a fully automated, hands-off sales tax management solution, freeing up valuable time while also being protected from large late payment fines from the state.
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Our CEO, Pete Murray, was recently interviewed on the Grow Maine Show. The interview podcast is up online. In this interview Pete covers a lot. Here are just a few things he talks to Marty about on the show...
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This chart shows brick-and-mortar merchants’ daily sales revenue since early March and then a rolling 7-day average of those sales. The high point of the red line was on March 5th, 2020 while the low point of the red line occurred on March 31st, 2020. At that point, sales revenue had crashed by over 58% in just a few weeks. Now it’s down by 26% and steadily improving to a busy Memorial Day weekend.
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DAVO Technologies has launched its automated sales tax set aside and filing service on Toast, the fastest-growing restaurant management platform in North America.
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DAVO Automated Sales Tax adds COO, VP of Engineering, Director of Marketing, and Software Engineer to meet market demand for automated sales tax solution.
Read moreDAVO Technologies, the leading provider of daily sales tax cash management automation has been awarded the SCORE Maine Top Successful Innovative Tech Business Award.
Read moreCo-Founder David Joseph presented as part of Greenlight Maine's third season on December 30, 2017. Greenlight Maine is a business competition TV show airing on NBC Saturday nights at 7:30pm, with a grand finale airing in June.
Read moreDAVO Technologies, the fastest growing provider of daily sales tax cash management automation has successfully closed a venture round of strategic investment led by Anania & Associates Investment Company.
Read moreFormer restaurateur and current tech company cofounder David Joseph took the adage, “Be the change you want to see in the world,” to its furthest conclusion. The owner of a celebrated restaurant in Montclair, New Jersey that enjoyed an 18-year run before he sold it, Joseph is no stranger to the stress of staying on top of the outflow of cash from a restaurant.
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